Goods-in procedures are set up, applied and made known to staff, with general check criteria (product and vehicle identity), rules for accepting, rejecting or conditionally accepting goods, documented handling of deviations and any customer-specified checks. Storage conditions suit each product (cooling, covering) and products must not affect one another; products are identifiable at all times and are stored, picked and handled to customer requirements; and an effective stock rotation system, such as first in first out or first expired first out, meets customer requirements.
This control maps to 2 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 2 it maps to, and the evidence behind each claim, over MCP and REST.