Before loading, vehicles are checked for odour, heavy dust, damp, pests and mould and action taken; the product's temperature range is respected at loading; insulated containers for temperature-controlled goods are clean, odour-free, dry, working and pre-cooled; procedures prevent cross contamination between food, non-food and product groups; required transport temperatures are maintained and recorded; bulk tankers for unpackaged food are labelled and used only for food; vehicles are cleaned to suit the hygiene needs and risks before the next load, with evidence where law or customers ask; and tanker hoses, pumps and filters are in good order and protected in transit.
The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.