The producer should show an understanding of the ways farm practices can lower greenhouse gas emissions (carbon dioxide, methane, nitrous oxide and fluorinated gases, often stated as CO2 equivalents) and take GHGs out of the atmosphere, for example through choices on energy, soil health, fertilizer use and food waste. In producer groups, the evidence may be held at QMS level.
The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.