A management plan, reviewed together with the risk assessment, deals with every risk the assessment identified and describes the controls in place; is suited to the farm's operations; supports facility design, cleaning, pest control and other activities that reduce food safety risk; makes sure the arrangement of facilities and the sequence of work are fit for their purpose, take account of the structures present and are designed to reduce food safety risk; and works in practice and is visibly applied.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.