BRCGS Global Standard for Food Safety Issue 9
Section 2: The food safety plan: HACCP – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 2.2.1: 2.2.1 Prerequisite programmes established, zoned by risk, with controls documented and included in the HACCP review

The site must establish and maintain the environmental and operational prerequisite programmes needed for safe and legal food (cleaning and disinfection, pest management, maintenance, personal hygiene, training, supplier approval, transport, cross-contamination prevention, allergen management and others), taking account of the production risk zoning, with the control measures and monitoring documented and included in the development and review of the HACCP plan.

Maintained by Gerard BlokdykControl text last updated

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

GLOBALG.A.P. Integrated Farm Assurance (IFA) Standard v6 · 1 control

  • FV-GFS 21.02 FV-GFS 21.02 A management plan that establishes strategies for minimizing the risks identified in the risk assessment for operation suitability has been developed and implemented and is reviewed regularly.

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Section 2: The food safety plan: HACCP – BRCGS Global Standard for Food Safety Issue 9

Query this from an agent

The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpointAll BRCGS Global Standard for Food Safety Issue 9 controls