The food fraud system contains a risk assessment of threats to product safety that considers adulterated or fraudulent materials; a written food fraud plan setting out the controls for each risk found; consideration of the effect of deliberately misleading product information used for economic gain; and, where relevant, the risks from counterfeit PPPs, unauthorised propagation material, the origin of packaging, reliance on approved suppliers, and control over who can reach packaging.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.