Documented evidence shows that laboratories analysing parameters that affect food safety operate to the requirements of ISO/IEC 17025, covering water quality, PPP residues, environmental monitoring samples, microbial, chemical and physical contamination and any other applicable test, and that they take part in proficiency testing or hold applicable certifications.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.