The food defense system contains a risk assessment of threats to product safety from deliberate attempts to contaminate or damage it; a written food defense plan setting out the controls for each risk found; consideration of how tampering with premises and products would be detected, watching over outside storage and intake points, restricting access where relevant, sourcing inputs from safe suppliers, and making information available to all employees and subcontractors; and awareness among workers, visitors and subcontractors of the need to support these measures, achieved through training, signs or pictograms.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.