BRCGS Global Standard for Food Safety Issue 9
Section 4: Site standards – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 4.2.2: 4.2.2 A documented threat assessment and food defence plan reviewed at least annually and on new risks or incidents

The company must document a threat assessment covering deliberate contamination or damage, whether from inside or outside the organisation. From it the company must produce a written food defence plan, kept under review as circumstances and market intelligence change, formally reviewed at least once a year and whenever a new risk appears or an incident suggests product security has been compromised, and meeting any legal requirements that apply where the product will be sold.

Maintained by Gerard BlokdykControl text last updated

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  • FV-GFS 15.01 FV-GFS 15.01 A food defense system is in place to address risks associated with malicious attack or contamination.

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Other controls in Section 4: Site standards – BRCGS Global Standard for Food Safety Issue 9

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