Stalls at markets, street food vehicles, vending machines, and tents, marquees and other temporary premises are placed, designed and built so that, so far as reasonably practicable, food is not contaminated and pests find no harbourage, and have suitable toilet and handwashing facilities where appropriate.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.