Australia Food Standards Code Standard 3.2.2 Food Safety Practices and General Requirements
Division 6: Miscellaneous – Australia Food Standards Code Standard 3.2.2 Food Safety Practices and General Requirements

Australia Food Standards Code Standard 3.2.2 Food Safety Practices and General Requirements cl22: Clause 22 Temperature measuring devices

At food premises where potentially hazardous food is handled, the business has a readily accessible temperature measuring device that can measure the temperature of potentially hazardous food accurately to plus or minus 1°C.

Maintained by Gerard Blokdyk

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Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022) · 1 control

  • 9.3.2 9.3.2 Food control and monitoring equipment

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Other controls in Division 6: Miscellaneous – Australia Food Standards Code Standard 3.2.2 Food Safety Practices and General Requirements

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