Establishments, temporary and mobile ones included, are not sited where food safety or suitability would be threatened by environmental hazards that reasonable measures cannot control. Unless enough safeguards exist, they are normally kept away from polluted areas and industrial activity likely to contaminate food, flood prone areas, areas prone to pest infestation, and places where solid or liquid waste cannot be effectively removed.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.