Adequate and, where necessary, separate facilities store food products, ingredients, food packaging and non-food chemicals (cleaning materials, lubricants, fuels) safely and hygienically, allowing raw and cooked foods, and allergenic and non-allergenic foods, to be kept apart. Food storage is designed and built for easy maintenance and cleaning, to keep pests out and give them no harbourage, to protect food from contamination including allergen cross-contact, and where necessary to limit deterioration through temperature and humidity control. Cleaning materials and hazardous substances have separate, secure storage.
This control maps to 3 controls across 2 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 3 it maps to, and the evidence behind each claim, over MCP and REST.