Food is stored in a clean, dry place, not exposed to splash, dust or other contamination, and at least 15 cm (6 inches) off the floor, except packaged food on case lot handling equipment and pressurized beverages, food in waterproof containers and milk crates on a clean dry floor. Food is not stored in locker rooms, toilet rooms (Pf), dressing, garbage or mechanical rooms, under unshielded sewer lines, under leaking or condensing pipes including water-based fire protection systems, under open stairwells or under other contamination sources. Vended TCS food stays in the package it was placed in where it was prepared. Unpackaged food is protected from environmental contamination during preparation, and from any other source of contamination not covered by 3-301 to 3-306.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.