Australia Food Standards Code Standard 3.2.3 Food Premises and Equipment
Division 5: Miscellaneous – Australia Food Standards Code Standard 3.2.3 Food Premises and Equipment

Australia Food Standards Code Standard 3.2.3 Food Premises and Equipment cl15: Clause 15 Storage facilities

The premises have adequate storage facilities for items likely to contaminate food, including chemicals, clothing and personal belongings, placed where stored items cannot contaminate food or food contact surfaces.

Maintained by Gerard Blokdyk

What else in your programme already covers this

This control maps to 4 controls across 2 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

AS 4674-2004 Design, Construction and Fit-out of Food Premises · 3 controls

  • 5.1.1 5.1.1 Storage for clothing and personal effects
  • 5.1.2 5.1.2 Storage for cleaning chemicals and similar materials
  • 5.1.3 5.1.3 Storage for office materials

Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022) · 1 control

  • 9.2.7 9.2.7 Storage facilities

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Division 5: Miscellaneous – Australia Food Standards Code Standard 3.2.3 Food Premises and Equipment

Query this from an agent

The graph holds this control, the 4 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpointAll Australia Food Standards Code Standard 3.2.3 Food Premises and Equipment controls