Poisonous or toxic materials are stored so they cannot contaminate food, equipment, utensils, linens and single-service articles, by separation with space or partitions and by keeping them out of areas above those items (P); equipment and utensil cleaners and sanitizers may be kept in warewashing areas for convenience if stored so as to prevent contamination.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.