Staff are trained in HACCP principles and application. Working instructions and procedures define the tasks of operating staff in charge of each CCP; training is pitched to the knowledge and skills of the trainees, reviewed periodically and updated where necessary, and retraining may be part of corrective action for some deviations. The code also encourages cooperation and joint training between FBOs, competent authorities, trade groups and consumer organisations.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.