A full product description is prepared with the relevant safety information: composition (ingredients), physical and chemical characteristics (water activity, pH, preservatives, allergens), processing methods (heat treatment, freezing, drying, brining, smoking and the like), packaging, shelf life, storage conditions and distribution method. Products with similar characteristics and steps may be grouped. Established limits for hazards (additive limits, regulatory microbiological criteria, maximum veterinary drug residues, heat treatment times and temperatures set by competent authorities) are considered and accounted for in the plan.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.