Food that is unsafe, adulterated or not honestly presented is discarded or reconditioned by an approved procedure (P); food not from an approved source is discarded (P); ready-to-eat food that may have been contaminated by an employee who has been restricted or excluded is discarded (P); and food contaminated by employees, consumers or others through hands, bodily discharges or other means is discarded (P).
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.