Australia Food Standards Code Standard 3.2.2 Food Safety Practices and General Requirements cl14: Clause 14 Health of food handlers

A food handler at work who has a symptom suggesting a foodborne disease, knows they have one, or carries one, reports this to their supervisor, does not handle food where there is a reasonable likelihood of contaminating it because of the disease, and if doing other work on the premises takes all practicable measures to prevent contamination. A food handler with a condition (infected skin lesion, or discharge from ear, nose or eye) reports it to their supervisor where it is reasonably likely to contaminate food and, if still handling food or doing other work, takes all practicable measures to prevent contamination. A food handler who knows or suspects they may have contaminated food while handling it tells their supervisor.