The business tells every food handler working for it of their health and hygiene obligations under Subdivision 1 (clauses 13 to 15). Information a food handler gives under those clauses is not disclosed to anyone without the handler's consent other than the proprietor or an authorised officer, and is used only to address the risk of food contamination. The business takes all practicable measures to ensure that everyone on its food premises does not contaminate food, does not have unnecessary contact with ready-to-eat food, and does not spit, smoke or use tobacco or similar preparations where there is unprotected food or food contact surfaces.
This control maps to 2 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 2 it maps to, and the evidence behind each claim, over MCP and REST.