BRCGS Global Standard for Food Safety Issue 9
Section 7: Personnel – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 7.4.2: Protective clothing in sufficient numbers, of contamination-preventing design, fully containing hair

What does 7.4.2 require?

Enough protective clothing must be provided for every employee. It must be designed to prevent contamination, with no outside pockets above waist level and no buttons sewn on; it must fully enclose the hair on the scalp; and snoods must be provided for beards and moustaches where needed.

Maintained by Gerard BlokdykControl text last updated

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This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Section 7: Personnel – BRCGS Global Standard for Food Safety Issue 9

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