BRCGS Global Standard for Food Safety Issue 9
Section 7: Personnel – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 7.1.6: 7.1.6 Training records with trainee, date, duration, content, provider and internal references

Records of all training must be available showing the trainee's name and attendance, the date and duration, the title or contents, the provider and, for internal courses, the material or procedure used, with agency-delivered training also recorded.

Maintained by Gerard BlokdykControl text last updated

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

  • FV-GFS 03.04 FV-GFS 03.04 Records of all training activities are kept.

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Section 7: Personnel – BRCGS Global Standard for Food Safety Issue 9

Query this from an agent

The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.