BRCGS Global Standard for Food Safety Issue 9
Section 7: Personnel – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 7.1.2: 7.1.2 Training and competency assessment for CCP and control measure activities

Anyone performing work linked to CCPs or other control measures must have received relevant training and have had their competence assessed.

Maintained by Gerard BlokdykControl text last updated

Other controls in Section 7: Personnel – BRCGS Global Standard for Food Safety Issue 9

Query this from an agent

The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpointAll BRCGS Global Standard for Food Safety Issue 9 controls