BRCGS Global Standard for Food Safety Issue 9 7.1.7: 7.1.7 Routine competency review with refresher training, coaching or mentoring

The company must review staff competence routinely and, as appropriate, provide relevant training, refresher courses, coaching, mentoring or experience gained on the job.

Maintained by Gerard BlokdykControl text last updated 21 May 2026

Other controls in Section 7: Personnel – BRCGS Global Standard for Food Safety Issue 9

7.1.1 7.1.1 All personnel including agency, temporary staff and contractors trained before work and supervised
7.1.2 7.1.2 Training and competency assessment for CCP and control measure activities
7.1.3 7.1.3 Documented training programmes: competencies, training, effectiveness review, appropriate language
7.1.4 7.1.4 Allergen awareness and site allergen procedure training for everyone including engineers and contractors
7.1.5 7.1.5 Training in the site's labelling and packing processes
7.1.6 7.1.6 Training records with trainee, date, duration, content, provider and internal references
7.2.1 7.2.1 Documented personal hygiene rules: no watches or jewellery beyond a plain band, short clean nails, no false nails, no excessive perfume
7.2.2 7.2.2 Hand-washing on entry to production and at an appropriate frequency

Query this from an agent

The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpoint All BRCGS Global Standard for Food Safety Issue 9 controls