BRCGS Global Standard for Food Safety Issue 9 7.1.3: 7.1.3 Documented training programmes: competencies, training, effectiveness review, appropriate language

What else in your programme already covers this

This control maps to 2 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Section 7: Personnel – BRCGS Global Standard for Food Safety Issue 9

• 7.1.1 7.1.1 All personnel including agency, temporary staff and contractors trained before work and supervised
• 7.1.2 7.1.2 Training and competency assessment for CCP and control measure activities
• 7.1.4 7.1.4 Allergen awareness and site allergen procedure training for everyone including engineers and contractors
• 7.1.5 7.1.5 Training in the site's labelling and packing processes
• 7.1.6 7.1.6 Training records with trainee, date, duration, content, provider and internal references
• 7.1.7 7.1.7 Routine competency review with refresher training, coaching or mentoring
• 7.2.1 7.2.1 Documented personal hygiene rules: no watches or jewellery beyond a plain band, short clean nails, no false nails, no excessive perfume
• 7.2.2 7.2.2 Hand-washing on entry to production and at an appropriate frequency