BRCGS Global Standard for Food Safety Issue 9
Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 5.9.4: Defined time and temperature requirements for all post-slaughter processes

What does 5.9.4 require?

For every chilled or frozen edible part of the carcass, the site must set time and temperature requirements covering each process after slaughter, such as cooling, processing, storage and distribution.

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