BRCGS Global Standard for Food Safety Issue 9
Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 5.9.3: Traceability of all edible parts of the carcass

What does 5.9.3 require?

The site must run procedures that keep every edible part of the carcass destined for the human food chain traceable.

Maintained by Gerard BlokdykControl text last updated

Other controls in Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9

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MCP endpointAll BRCGS Global Standard for Food Safety Issue 9 controls