BRCGS Global Standard for Food Safety Issue 9
Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 5.9.2: Competent lairage and post-mortem inspection of live animals

What does 5.9.2 require?

Where the site receives live animals, a suitably competent person must inspect them at lairage and post-mortem to confirm they are fit for human consumption.

Maintained by Gerard BlokdykControl text last updated

Other controls in Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9

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