BRCGS Global Standard for Food Safety Issue 9
Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 5.7.1: Positive release only after all criteria are met and authorised

What does 5.7.1 require?

For products that require positive release, procedures must make sure nothing is released until every release criterion has been met and release has been authorised.

Maintained by Gerard BlokdykControl text last updated

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