BRCGS Global Standard for Food Safety Issue 9
Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 5.6.7: Reliability of other laboratory results: recognised methods, procedures, competence, verification and calibration

What does 5.6.7 require?

Procedures must ensure the reliability of laboratory results other than the safety-critical ones, through recognised test methods where available, documented procedures, qualified and competent staff, a system to verify accuracy such as proficiency testing, and calibrated, maintained equipment.

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Other controls in Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9

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