BRCGS Global Standard for Food Safety Issue 9
Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 5.6.5: On-site laboratories located, designed and operated to eliminate product risk

What does 5.6.5 require?

A testing laboratory on a manufacturing site must be positioned, designed and run so that it presents no risk to product safety. Documented controls cover containment (including drainage and ventilation), access and security, how people move, hygiene and protective clothing, how materials move in and out, and how laboratory waste is disposed of.

Maintained by Gerard BlokdykControl text last updated

Other controls in Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9

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