BRCGS Global Standard for Food Safety Issue 9
Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 5.6.4: Pathogen testing external, or in a fully segregated laboratory with contamination-prevention procedures

What does 5.6.4 require?

Testing for pathogens, including for environmental monitoring, must be sent out to an external laboratory, or, if carried out in house, done in a laboratory completely segregated from production and storage, with procedures that stop any contamination of products or production areas.

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Other controls in Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9

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