Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9
BRCGS Global Standard for Food Safety Issue 9 5.6.2: Results recorded, trended and acted on, with legal limits and measurement uncertainty understood
What does 5.6.2 require?
Test and inspection results must be recorded and reviewed regularly for trends, their significance understood and acted on, unsatisfactory results or trends addressed promptly, legal limits understood with prompt action on exceedance, and laboratory measurement uncertainty considered where applicable.
This control maps to 3 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
FV-GFS 30.05.02 FV-GFS 30.05.02 Corrective actions are taken based on results from the risk assessment and results of the water analysis.
FV-GFS 32.07.04 FV-GFS 32.07.04 A documented action plan is available that describes the steps to be taken if an unauthorized plant protection product (PPP) is detected in the maximum residue level (MRL) sampling.
FV-GFS 32.07.05 FV-GFS 32.07.05 A documented action plan is available that describes the steps to be taken if a maximum residue level (MRL) is exceeded.