BRCGS Global Standard for Food Safety Issue 9
Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 5.6.1: 5.6.1 A scheduled, risk-based product testing programme with documented methods, sampling, frequency and limits

There must be a scheduled product testing programme that, according to risk, covers microbiological, chemical, physical and organoleptic tests, with the methods, the sampling processes (including how samples reach a laboratory), the frequencies and the specified limits all documented.

Maintained by Gerard BlokdykControl text last updated

What else in your programme already covers this

This control maps to 2 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

GLOBALG.A.P. Integrated Farm Assurance (IFA) Standard v6 · 2 controls

  • FV-GFS 32.07.02 FV-GFS 32.07.02 A risk assessment for all registered products has been completed and the maximum residue level (MRL) requirements of the applicable market(s) are met.
  • FV-GFS 32.07.03 FV-GFS 32.07.03 The correct maximum residue level (MRL) sampling and testing procedures are followed.

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9

Query this from an agent

The graph holds this control, the 2 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpointAll BRCGS Global Standard for Food Safety Issue 9 controls