BRCGS Global Standard for Food Safety Issue 9
Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 5.5.2: Contrasting-coloured, tear-resistant liners and bags

What does 5.5.2 require?

Liners and bags bought to be in direct contact with ingredients or product still being processed must be of a suitable colour that contrasts with the product and must resist tearing, so that accidental contamination is prevented.

Maintained by Gerard BlokdykControl text last updated

Other controls in Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9

Query this from an agent

The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.