When primary packaging is bought or specified, the supplier must be told about any features of the food, or of packaging already in use, that affect whether the packaging is suitable, such as fat content, pH, microwave use, other packaging or recyclable materials. Certificates of conformity or other evidence must confirm that the packaging complies with food safety law and is fit for the use intended.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.