BRCGS Global Standard for Food Safety Issue 9
Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 5.4.6: Certification held for production method claims

What does 5.4.6 require?

Where claims are made about methods of production such as organic, halal or kosher, the site must maintain the certification status needed to make the claim.

Maintained by Gerard BlokdykControl text last updated

Other controls in Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9

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The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpointAll BRCGS Global Standard for Food Safety Issue 9 controls