BRCGS Global Standard for Food Safety Issue 9
Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 5.4.4: Assurance or testing for materials at particular risk

What does 5.4.4 require?

If raw materials are found to be particularly exposed to adulteration or substitution, the plan must include suitable assurance or testing to reduce that risk.

Maintained by Gerard BlokdykControl text last updated

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