BRCGS Global Standard for Food Safety Issue 9
Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 5.4.2: Processes to access information on historical and developing supply chain fraud threats

What does 5.4.2 require?

The company must have processes for obtaining information on past and emerging threats to its supply chain from adulteration or substitution of raw materials, drawing on sources such as trade associations, government, private resource centres and the horizon scanning required by clause 1.1.8.

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