BRCGS Global Standard for Food Safety Issue 9
Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 5.4.1: Vulnerability assessment personnel understanding food fraud risks and raw materials

What does 5.4.1 require?

Whoever is responsible for vulnerability assessments, one person or a team, must understand the risks of food fraud, including knowledge of the raw materials used on site and of how vulnerability assessment works.

Maintained by Gerard BlokdykControl text last updated

Other controls in Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9

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The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpointAll BRCGS Global Standard for Food Safety Issue 9 controls