BRCGS Global Standard for Food Safety Issue 9
Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 5.3.8: Allergen cleaning validated and verified, with identified, single-use or cleaned cleaning equipment

What does 5.3.8 require?

Procedures for cleaning equipment and areas must be designed to remove allergen cross-contact or bring it down to an acceptable level, validated as effective, and verified routinely. Cleaning equipment used on allergenic materials must be identified and either dedicated, disposable after one use, or cleaned effectively once used.

Maintained by Gerard BlokdykControl text last updated

Other controls in Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9

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