BRCGS Global Standard for Food Safety Issue 9
Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 5.3.7: Suitability claims for allergy or sensitivity validated and routinely verified

What does 5.3.7 require?

Where a food is claimed suitable for people with a food allergy or sensitivity, the production process must be fully validated to meet the claim and its effectiveness routinely verified, with documentation.

Maintained by Gerard BlokdykControl text last updated

Other controls in Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9

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The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpointAll BRCGS Global Standard for Food Safety Issue 9 controls