BRCGS Global Standard for Food Safety Issue 9
Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 5.3.6: Precautionary allergen labelling only on a justified risk assessment and to legislation or codes

What does 5.3.6 require?

Where a justified assessment based on risk shows that cross-contact with an allergen cannot be avoided, the label should carry a warning, worded in line with legislation, national guidance or codes of practice.

Maintained by Gerard BlokdykControl text last updated

Other controls in Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9

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The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpointAll BRCGS Global Standard for Food Safety Issue 9 controls