BRCGS Global Standard for Food Safety Issue 9
Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 5.3.5: Allergen-containing rework used only in products already containing the allergen

What does 5.3.5 require?

Where rework is used, procedures must ensure rework containing an allergen is used only in products that already contain that allergen.

Maintained by Gerard BlokdykControl text last updated

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