BRCGS Global Standard for Food Safety Issue 9
Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 5.3.1: 5.3.1 Raw materials assessed for allergen presence and cross-contact likelihood

The site must assess raw materials for the presence and likelihood of allergen contamination, reviewing specifications and obtaining supplier information such as questionnaires on the allergen profile of the material, its ingredients and its factory.

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Other controls in Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9

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The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.