AS 4674-2004 Design, Construction and Fit-out of Food Premises

Section 2: Design and construction requirements for food premises – AS 4674-2004 Design, Construction and Fit-out of Food Premises

AS 4674-2004 Design, Construction and Fit-out of Food Premises 2.2.1: 2.2.1 Use of potable water

Water used for food preparation, personal hygiene, cleaning and sanitizing is potable. Non-potable water is acceptable only for cleaning type uses, and only where food safety on the premises is not put at risk. Pipes carrying non-potable water are marked as such in line with AS 1345, and taps in food handling areas that deliver non-potable water are signed as such in line with AS 1319.

Maintained by Gerard Blokdyk

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Australia Food Standards Code Standard 3.2.3 Food Premises and Equipment · 1 control

cl4 Clause 4 Water supply

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Other controls in Section 2: Design and construction requirements for food premises – AS 4674-2004 Design, Construction and Fit-out of Food Premises

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MCP endpoint All AS 4674-2004 Design, Construction and Fit-out of Food Premises controls