Fixtures, fittings and equipment are made of metal, plastic, sealed timber sheeting or another impervious material as Table 4.4 sets out: stainless steel of a suitable grade where surfaces touch food; iron and mild steel only where they do not touch food (galvanized iron is not recommended for equipment because zinc is toxic and dissolves in fruit acids and detergents); copper and its alloys not for general food contact unless tinned; aluminium for cooking equipment not exposed to corrosive acids or alkalis; plastics for a wide range of uses; laminated chipboard or other absorbent laminates not for shelving or surfaces exposed to water; sealed timber only where sealed against moisture and grease, not in food contact or frequently wet cleaned areas, with wooden boards and benches accepted in particular trades such as butchery, some bread making and some cheese making.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.