Fixtures, fittings and equipment meet Table 4.3; anything not listed there is built so it can be easily and effectively cleaned. Table 4.3: refrigerated counters have a single continuous stainless steel top, cast or welded in one piece, without open or rough joints, cracks or crevices; counters, bars, display units, window and self service displays and bain-maries have smooth, durable, impervious surfaces without cracks, crevices or cavities, a raised lip around each opening in bar tops so debris cannot fall into food wells, and an impervious underside, and wet food window displays (meat, fish) are coved at every junction and plumbed to AS/NZS 3500.2.2; cupboard backings are finished smooth and washable, or omitted where the cupboard abuts a washable wall; sliding cupboard doors are top hung; counters where food is prepared in front of customers have a protective barrier; food conveyors (dumb waiters) have smooth impervious food compartments, bottom runners that stop at least 25 mm short of each end of the door opening, smooth shaft walls and access for cleaning.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.