Australia Food Standards Code Standard 3.2.2 Food Safety Practices and General Requirements
Division 3: Food handling controls – Australia Food Standards Code Standard 3.2.2 Food Safety Practices and General Requirements

Australia Food Standards Code Standard 3.2.2 Food Safety Practices and General Requirements cl10: Clause 10 Food transportation

When transporting food the business protects all food from the likelihood of contamination, transports potentially hazardous food under temperature control, and ensures potentially hazardous food intended to be transported frozen stays frozen during transport.

Maintained by Gerard Blokdyk

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022) · 1 control

  • 15.1 15.1 Transportation: general

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Division 3: Food handling controls – Australia Food Standards Code Standard 3.2.2 Food Safety Practices and General Requirements

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The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpointAll Australia Food Standards Code Standard 3.2.2 Food Safety Practices and General Requirements controls